Kategorie

Cooking

Potato salad with herbs for Easter

Potato salad with herbs for Easter

Easter brunch is the perfect opportunity to bring friends and family together to enjoy a festive meal. A potato salad with herbs is a delicious side dish that goes well with any brunch. The combination of waxy potatoes, fresh herbs and a tangy dressing provides a variety of flavors that will please every palate. Preparation is quick and easy, so the salad can be prepared the evening before. This recipe will turn your Easter brunch into a culinary highlight.

von Marie Hofmann·
Rhubarb compote with just three ingredients

Rhubarb compote with just three ingredients

The delicious rhubarb season is about to begin and what could be better than making a delicious compote from it? We tell you how to make rhubarb compote with just three ingredients - our quick recipe!

von Tanja Seiffert·
Recipe competition with Swiss cheese: the winning recipes

Recipe competition with Swiss cheese: the winning recipes

For our fall competition with Liebes Land, you have become recipe developers yourselves. Voilà: the two award-winning cheese delicacies.

von Sabrina·
Simple & delicious salad dressing recipes

Simple & delicious salad dressing recipes

Looking for the perfect salad dressing recipe? Voilà, we have three of our favorite recipes for homemade salad dressings for you - a nutty sesame dressing, a fruity raspberry vinaigrette and a fiery lemon dressing. They'll spice up any summer salad!

von Sabrina·
Asparagus dishes: the best recipes for gourmets

Asparagus dishes: the best recipes for gourmets

Whether as a salad, classically with hollandaise sauce, with pasta or in a chicken fricassee - we love asparagus dishes in all variations. We have put together the most delicious recipes for you. Cheers to the asparagus season!

von Sabrina·
Hearty pancake recipes

Hearty pancake recipes

We love pancakes in all variations and with all kinds of toppings. Our savory pancake recipes prove that they don't always have to be sweet. From savory with walnuts and red onions to hearty with ham and mushrooms, there's something for every taste.

von Sabrina·
Pasta recipes: pasta that makes you happy!

Pasta recipes: pasta that makes you happy!

Whether as a casserole, salad or lasagne: pasta makes you full and satisfied - Bella Italia fans are therefore not put off by carbohydrate phobia. So try our delicious pasta recipes and feast happily. If you still want to have a light day, try our delicious zoodle pasta with zucchinis. We also recommend hot pasta for a hot date!

von Tanja Seiffert·
Cabbage dishes: delicious healing power from the cooking pot

Cabbage dishes: delicious healing power from the cooking pot

For a long time, cabbage dishes were considered poor people's food or an unspectacular side dish for Sunday roasts - now the cabbage vegetable troop is making a big comeback on our plates as medicine from the cooking pot. Whether green or white, pointed or round - when prepared correctly, cabbage is super tasty and a nutritional miracle. Hearty cabbage dishes are particularly in season in winter, but there are of course also cabbage varieties that are delicious in summer or all year round. Whether in a stew or as a cabbage roulade: the vegetable is so versatile!

von Sabrina·
Ramen: The Japanese noodle trend

Ramen: The Japanese noodle trend

Ramen has recently conquered the world: whether in America, Australia or Europe - everyone is slurping up this delicious and filling mixture of noodle dish and soup. Here we tell you exactly what ramen is and how to prepare it.

von Kathrin·
Homemade dumplings: South Tyrolean secret recipes for every season

Homemade dumplings: South Tyrolean secret recipes for every season

Nobody knows better than the South Tyrolean farmers' wives that homemade dumplings don't always have to be the same. When it comes to preparing this typical specialty, they mainly focus on what is in season. In addition to savory winter and autumn recipes, there are of course also sweet dumplings. Four farmers reveal their personal secret recipes for spring, summer, fall and winter. More information and cooking tips at www.roterhahn.it

von Sabrina·
For every taste: make your own soup garnishes

For every taste: make your own soup garnishes

Especially in the cold season, there is hardly anything better than a warming, hearty soup. The garnish in particular makes the classic beef broth a hit in fall and winter. Here we reveal how you can easily make your own ham schöberl, semolina dumplings or herb pancakes for beef broth.

von Anna-Lisa·
Lunch to go: three delicious meals to prepare

Lunch to go: three delicious meals to prepare

Almost half of all working people in Germany have a sedentary job that mainly involves mental work. This makes it all the more important to take a break to nourish body and mind. Delicious meals with chicken, turkey etc. are easy to prepare and provide lots of important nutrients for peak mental performance. Here are three ideas for healthy and delicious lunches to go.

von Anna-Lisa·