Baking
Quick & easy: Cheesecake with 3 ingredients
Do you spontaneously fancy a cake but have virtually no ingredients in the house? Don't panic, luckily there are quick cake recipes that are very easy to prepare - like our recipe for cheesecake with just 3 ingredients! You don't believe us? Here's how to make it.
Make your own low-carb pizza dough
Our pizza should be super crispy and nice and thin, and if it's also low in carbohydrates - all the better! We show you three variations of low-carb pizza dough that are guaranteed gluten-free and much healthier than the classic.
Our best strawberry cake recipes
Strawberry cheesecake, strawberry marble cake, strawberry quark slices ... these little fruits are simply delicious in any baked good. That's why we've collected our best strawberry cake recipes for you.
Quick pizza dough: basic recipe with yeast
It's the base that counts! Because that is the basis of a good pizza. Too complicated for you? We'll tell you the basic recipe for quick pizza dough here.
Recipes for Easter: 5 magical Easter brunch ideas
There are manyrecipes for Easter, but we like to decorate our breakfast table with very special treats and eye-catchers for the festive season. It should taste delicious and of course look beautiful. From sweet to savory - these five quick recipe ideas will delight your guests at Easter brunch.
Recipe: Baking Florentines at Christmas time
Easy to make and sooo delicious: Florentines are one of our Christmas highlights. We reveal the recipe and instructions for these sticky almond doughnuts with a chocolate side here.
405, 550 or 1050? There is the right flour for every baked good
Do you actually know what the type on the flour packaging means? The type indicates the degree of grinding and therefore the mineral content of the flour. Wheat flour with type 405 contains 405 mg of minerals per 100 g. The higher the type, the more minerals the product contains. Wholemeal flours do not have a type designation, as the entire grain is milled and wholemeal flours therefore contain all the components of the grain.
Recipe tip: Tarte flambée with pear and camembert
Whether classic with sour cream, bacon and onions or topped with unusual or seasonal ingredients - there are no limits to your creativity when making your own tarte flambée. Fruity-sweet meets savory in our recipe for tarte flambée with pear and hearty camembert.
Waffles without eggs: it's that easy
Waffles are a classic that simply always works. Whether sweet or savory - waffles simply taste good to everyone. The typical ingredients that go into the waffle batter include eggs, usually. This delicious recipe proves that waffles can be made without eggs. Whether you simply don't have any eggs at home or suffer from a chicken protein allergy - waffles without eggs are delicious and are in no way inferior to their conventional counterparts. Why not give them a try right now?
Tarte flambée dough basic recipe for all variations
One basic tarte flambée dough recipe, a thousand possibilities. A wafer-thin, crispy base and a savory topping with sour cream, bacon and onions - these are the classic attributes of the original Alsatian tarte flambée. But there are many more great variations of this delicious pastry. So that you can enjoy it at home at any time, here is the simple basic recipe for tarte flambée dough without yeast.
Simple recipe: Rum balls without rum
Rum balls are a real classic and taste at least as delicious today as they did in our youth. If you prefer alcohol-free, you can easily make these irresistible rum balls yourself without rum. You can find the recipe here.
Chocolate cake with a liquid center: how to make it
Our mouths are watering just thinking about it: Chocolate cakes with a liquid center. Our recipe with video instructions will show you how to make it.